Analit: Analytical and Environmental Chemistry

Articles

• GREEN SYNTHESIS OF FE3O4 NANOMAGNETICS WITH MATOA LEAF EXTRACT (Pometia pinnata) AND ANTI-BACTERIAL ACTIVITY TEST AGAINST Staphylococcus Aureus AND Escherichia Coli

  Sri Hartika, Poedji Loekitowati Hariani, Hermansyah Hermansyah

  24-35

  • PDF

• ANALYSIS OF THE EFFECT OF AGING TIME ON AMORPHOUS PHASE NANOSILICA FROM PARANGLOE IGNEOUS ROCKS USING THE SOL-GEL METHOD

  Rismawati Rismawati, Ahmad Fudhail Majid, Suriati Eka Putri

  45-57

  • PDF

• ANALYSIS OF ASCORBIC ACID AND BORAX USING PURPLE SWEET POTATO EXTRACT AS A COLORIMETRIC SENSOR IN FOOD AND DRINKS USING DIGITAL IMAGES

  Ainun Mardiyah As-Salimah, Sutarno Sutarno, Ariefa Primair Yani, Bhakti Karyadi, M Luthfi Firdaus

  69-80

  • PDF

• PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF EXTRACTS ETHANOL MACROALGAE Padina australis FROM TEGAL MAS ISLAND LAMPUNG

  Fatimah Alhafizoh, Endang Linirin Widiastuti, Nuning Nurcahyani, Ni Luh Gede Ratna Juliasih, Endah Setyaningrum

  81-94

  • PDF

• ANTIOXIDANT ACTIVITY TEST OF BALAKACIDA LEAVES (Chromolaena odorata L) WITH DPPH (2,2-difenil-1-pikrilhidrazil) METHOD

  Elsya Martia, Munir Alinu Mulki, Lina Nurfadhila

  36-44

  • PDF

• SYNTHESIS OF CHITOSAN FROM KIJING SHELLS (P. exilis) WITH THE ADDITION OF CHLOROACETIC ACID AND TRIPOLYPHOSPHATE CROSS-LINKER FOR Cu (II) METAL ADSORPTION

  ihdal khairia, Hasri Hasri, Ahmad Fudhail Majid

  58-68

  • PDF

• GREEN SYNTHESIS NANOMAGNETIC MnFe2O4 USING BREADFRUIT LEAF EXTRACT (Artocarpus altilis) AND ANTI-BACTERIAL ACTIVITY TEST AGAINST E.Coli AND S. Aureus

  Bella Safitri, Poedji Loekitowati Hariani, Heni Yohandini Kusumawati

  1-12

  • PDF