CHUSNIASIH, D.; TUTIK, T. UJI TOKSISITAS DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT) DAN IDENTIFIKASI KOMPONEN FITOKIMIA EKSTRAK ASETON KULIT BUAH KAKAO (Theobroma cacao L.). Analit : Analytical and Environmental Chemistry, [S. l.], v. 5, n. 02, p. 192–201, 2020. DOI: 10.23960/aec.v5i2.2020.p192-201. Disponível em: https://analit.fmipa.unila.ac.id/index.php/analit/article/view/73. Acesso em: 25 aug. 2026.