ANALISIS FORMALIN PADA IKAN ASIN DI PASAR GIWANGAN DAN PASAR BERINGHARJO YOGYAKARTA
DOI:
https://doi.org/10.23960/aec.v2i1.2017.pAbstract
Telah dilakukan analisis kandungan formalin pada ikan asin di pasar Giwangan dan pasar Beringharjo Yogyakarta. Jenis peneltian yang digunakan adalah deskriptif observasional. Metode yang digunakan dalam penelitian ini adalah kualitatif dengan peraksi Nash. Hasil positif ditandai dengan adanya perubahan warna kuning kehijauan pada sampel. Sampel ikan asin yang diteliti sebanyak 26 sampel. Hasil penelitian menunjukkan bahwa sebanyak 12 sampel mengandung formalin dan 14 sampel tidak mengandung formalin. Dari penelitian ini dapat disimpulkan 46,5% ikan asin di Pasar Giwangan dan Pasar Beringharjo Yogyakarta mengandung formalin.
Downloads
Published
2017-04-10
How to Cite
Fatimah, S., Astuti, D. W., & Awalia, N. H. (2017). ANALISIS FORMALIN PADA IKAN ASIN DI PASAR GIWANGAN DAN PASAR BERINGHARJO YOGYAKARTA. Analit : Analytical and Environmental Chemistry, 2(01). https://doi.org/10.23960/aec.v2i1.2017.p
Issue
Section
Articles
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and acknowledge that the Analit : Analytical and Environmental Chemistry is the first publisher, licensed under a Creative Commons Attribution 4.0 International License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.
